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goodgrub
15 November 2013 @ 08:13 pm
I have mainly moved to a new cooking blog called Cooking Is Like Love (after the Julia Child quote).

Until I figure out if I'm transferring all my recipes over or keeping this one, I'll be putting links to the recipe here.

 
 
goodgrub
21 February 2014 @ 04:06 pm
Not sure if anyone follows this blog anymore lol!

But if you do and you've been depressed at the lack of posts, I've been trying hard to get a few recipes up a week over on my new cooking blog





I think I've finally gotten things right in the comments area so if you should be able to comment without having an account or anything weird. :D
 
 
goodgrub
15 November 2013 @ 08:18 pm

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goodgrub
11 November 2013 @ 08:40 pm

BEURRE BLANC
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goodgrub
14 October 2013 @ 11:17 am
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goodgrub
06 October 2013 @ 08:16 pm

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goodgrub
08 September 2013 @ 08:42 pm


4 eggs
3/4 dry c flour
3/4 liquid c milk
dash of salt

Whisk eggs and milk until thoroughly mixed
Add dash of salt, whisk thoroughly
Sift flour in and whisk thoroughly - NO LUMPS!

Set batter aside for 30+ minutes

Place approximately 1 tsp of vegetable oil (bacon fat, lard, etc.) in bottom of each cup and place in oven
Heat oven to 450F
Remove the tin from oven (it should be very hot!)
Place equal amounts of batter in each cup (should get a bit of a sizzle from the hot fat/oil)

Bake for 20-25 min until fluffy and brown
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goodgrub
08 September 2013 @ 08:37 pm
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